The Plimsoll Analysis-Fish Merchants, published in June, prompted a backlash in the UK fish merchants industry.

Fish Update 13/08/2008

It's 6.30am at Newlyn market in Cornwall. Men in yellow wellies off-load plastic boxes of fish and ice from the boats moored at the quay outside.

by Lucas Hollweg, The Times Online 10/08/2008

Companies in the UK seafood industry are being urged to find out more about laws that could have far reaching consequences on their livelihoods.

08/08/08 Fish Update

Eating oily fish can significantly reduce the risk of memory loss or suffering a stroke, a study has found.

05/08/2008

Marketing trials of premium quality wild and farmed seafish have confirmed the key role of a controlled environment, computer monitored supply chain in retaining and enhancing value in these products.

07/08/2008 Fish Update

Tom Aikens' Chelsea restaurant, Tom's Place, has been shortlisted as one of London's most sustainable establishments.

05/08/2008 Evening Standard

A killer plague in a town river could wipe out endangered crayfish.

06/08/2008 Gazette

A fishermen’s mission in north-west Sutherland that has offered care and support to shipwreck victims and stranded seafarers for more than 50 years is closing because of a downturn in the fishing industry.

07/08/2008 The Press and Journal

An EU project organised between Ireland, Spain and Norway may have found a way to secure the future of lobster stocks in European waters.

06/08/2008  Fish Update

THE firm that owns a fishing boat on which three foreign crewmen were killed in a devastating blaze yesterday pledged do everything it could to help pinpoint the cause of the fire.

05/08/2008 The Scotsman