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New Fish Filleting Course |
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Wednesday, 23 May 2007 |
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A training programme for fish filleters has been updated by Seafish in collaboration with Billingsgate Seafood Training School. The programme was originally developed by Seafish in 1989 and focuses on various fish filleting techniques, such as skinning and steaking, using both round and flat fish.
An assessment of competence is carried out to confirm that candidates are able to reach the standard required, based upon factors including quality and yield. By the end of the programme candidates should be competent in a wide range of processing
techniques. This is a fantastic training programme which allows inexperienced fish filleters to develop their skills and knowledge. It also allows experienced fish filleters who pass their assessment to be rewarded with a certificate which recognises their fish processing techniques that they have developed over the years.
Funding will be available towards the cost of this course. Please call Sarah to register your interest. |
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