Seafish Media Review 25th March Print E-mail
Thursday, 03 April 2008

A review of newspaper, magazine, website and broadcast coverage surrounding the seafood industry.
Tuesday 25 March 2008

Catching and aquaculture

 
Value or quality: all for the barbie

An article looking at the variety of food now being cooked on British barbecues - including a variety of fish. Seafish is quoted in the article

  • The Grocer 22 March 2008 (subscription only)

 No Catch caught out in treacherous water

Does Johnson Seafarms' collapse spell trouble for the UK's fledging cod aquaculture sector? Craig Burton from Seafish comments.

  • The Grocer 22 March 2008 (subscription only)

 Seafish showcase services at Fishing 2008 exhibition.

Seafish is presenting an interesting range of activities and seminars at the Fishing 2008 exhibition, which is being held in Glasgow from
April 3 to 5 at the SECC.

  • Buchan Observer 18 March 2008 (no web version)

Fishery interests urged to consult

Seafood-sector body Seafish is urging anyone with a stake in fisheries to get involved in the consultation and implementation process for
the European Union's Water Framework Directive.

 Ship-shape

The last full-time fisherman based in Great Yarmouth have been awarded through the Responsible Fishing Scheme, for their efforts in
keeping catches clean and in pristine condition for consumers.

  • Great Yarmouth Mercury 14 March 2008 (no web version)

 Job market Skippers look east

Skippers across Britain are employing east Europeans to crew their boats.

  • The Guardian 25 March 2008 ( no web version)

 Joking aside, it's no laughing matter for Newlyn skipper

Jake Freethy is one of the tough small-boat skippers operating out of Newlyn in Cornwall, a species that might actually be more threatened
than the fish they, like their parents and grandparents before them, hunt in day boats.

 Enforcement and voluntary deals prompt a renaissance

After a long period of severe decline, plummeting fish stocks, illegal landings and painful cuts in trawler numbers - 65% of North Sea boats
were decommissioned between 2000 and 2003 - the Scottish fishing industry is enjoying signs of a remarkable renaissance.

 Britain's fishing industry

A graphic showing the location of every registered fishing boat in the UK, and their home port.

Skippers of small boats fear ruin as EU quota limits bite

Skippers of fishing boats at some of England's most famous ports are facing ruin over strict EU quotas, the Guardian can reveal.

 Black fish Hi-tech fight against the cheats

The fight against illegal fishing is a hi-tech operation.

  • The Guardian 25 March 2008 (no web version)

 ‘Crippling' fuel costs hit Scots fishing boats

Scottish fishermen are struggling to cope with the "crippling" price of fuel, the Scottish Fishermen's Federation has admitted.

  • The Grocer 22 March 2008 (subscription only)

Scots hope new rules will lower discards

The Scottish Fishermen's Federation says it hopes to see a fall in discards following the implementation of temporary fishing ground closures
to preserve stocks.

  • IntraFish 24 March 2008 (subscription only)

 Gone fishing! Sophie and Jamie line up a wild day out

Jamie Cullum and Sophie Dahl have revealed them selves to be supporters of sustainable fishing. They will team up with Hugh Fearnley-Whittingstall
and Mark Hix for a day trip of sustainable fishing.

  • The Independent 25 March 2008 (no web version)

 Fish farm escapes are charted on new website

Environmentalists have welcomed the launch of official online information about Scotland's fish farm escapes but are calling for wider policing of a
crisis they believe threatens the survival of the iconic wild salmon.

  • Press & Journal 24 March 2008 (no web version)

 The cod father

Over-fishing of familiar fish has led us to a superior alternative - skrei.

  • The Times 22 March 2008 (no web version)

 Scots ministers call to rule waves with 200-mile territorial claim

Scottish ministers are preparing to open up a new front in their battle with Westminster - this time over control of the seas.

  • The Scotsman 21 March 2008 (no web version)
  • Press & Journal 21 March 2008 (no web version)

 Peterhead's boom month

More white fish was landed at Peterhead last month than in any February for five years.

  • Press & Journal 22 March 2008 (no web version)

 Fishing industry may sink

A fishing industry leader has warned opening up Scottish fish market forces could kill it off.

  • Aberdeen Evening Express 20 March 2008 (no web version)

 
Retail and foodservice

                                                               

Friers Quality Award coverage

  • Walthamstow, Leyton Yellow Advertiser 5 March 2008
  • Herts & Lee Valley Star 12 March 2008

 Long road to full sustainability, says Tesco chief

The road to total seafood sustainability will be a long one, says Peter Hajipieris, Tesco's seafood policy manager in the UK.

 
Consumer and environmental Issues

 
Fish-rich diet aids babies' brains

Women who eat fish regularly during pregnancy give their unborn children a dramatic intellectual advantage, scientists have discovered.

  • Daily Telegraph 24 March 2008 (no web version)
  • Independent on Sunday 23 March 2008 (no web version)

 

Cod liver oil cuts need for painkillers

A regular dose of cod liver oil reduces the quantity of painkilling drugs needed by people with rheumatoid arthritis, a study in Scotland has found.

 
Research could lead to sharks predicting weather

Sharks could be used to predict the weather after studies showed they have a 'sixth sense' that allows them to detect far off storms.

 
The ultimate guide to superfoods

Superfoods are the supermodels of the food world - they're exotic, desirable and so fashionable it hurts. Article mentions tinned sardines.

  • Sunday Express 23 March 2008 (no web version)
  • The People 23 March 2008 (no web version)

 
Please note: this is a review of media coverage relating to the seafood industry and does not necessarily represent the views
of the Sea Fish Industry Authority (Seafish). This media review is published three times weekly on every Monday, Wednesday
and Friday. For further information on any of the articles referenced please contact:

 Tom Betts        T: 0131 524 8667           E: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
 





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