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A review of newspaper, magazine, website and broadcast
coverage surrounding the seafood industry.
Monday 7 April 2008
Catching
and aquaculture
Scots fishermen are
squids-in
Beleaguered Scottish fishermen could be given
a boost as their customers turn to tentacles. Includes Seafish quotes.
- Sunday Post 6 April
2008 (no web version)
Lochhead announces new
fish conservation programme
A new £500,000 two-year observer programme to
deliver independent verification of ground-breaking fish conservation measures
has been announced.
Sea protection plan
unveiled
The Wash and
large areas of the North Sea would be protected from over-exploitation, and fish
stocks allowed to recover, under plans for a new network of conservation zones
around up to a fifth of Britain's
coastline.
- Eastern Daily Press 4 April
2008 (no web version)
Scots Government want to
pay warranty bill
The Scottish Government is moving to meet the
costs of a warranty extension as a way of easing fishing industry costs at a
time of sky high fuel bills.
MSC: We 'strongly
disagree' with Greenpeace
The Marine Stewardship Council said Friday it
"strongly disagrees" with Greenpeace any MSC-certified fish should be
removed from retailers' shelves.
- IntraFish 7 April
2008 (subscription only)
'Stinky Fish' is dead
Stinky Fish, the controversial World Wildlife
Fund video designed to boost consumer awareness of sustainable seafood, will
not be re-launched.
- IntraFish 7 April
2008 (subscription only)
Processing
and imports
Under the kosher to fill
Jewish fish order
Top rabbis have been flown in from America
by a Scots herring company - to make sure their fish is 100 per cent kosher.
Consumer
and environmental Issues
Fish oils offer
Alzheimer's disease hope
A major breakthrough in the fight against Alzheimer's
has been made with the discovery that the disease can be combated with omega-3
oils.
Just the place for
ecofriendly fish and chips
A review of a couple of London Fish and Chip
shops including Tom's Place
- Courier & Advertiser 5 April
2008 (no web version)
Food with Gordon Ramsay
Gordon's weekly recipe includes two grilled
fish dishes.
Can Omega-3 really
prevent heart disease?
Living Matters Carole Caplin During the past
few years we have had a slew of successful businessmen in their late 30s come
to Lifesmart in a state of shock because their annual company medical has shown
up the beginnings of heart disease.
- Mail on Sunday 6 April
2008 (no web version)
Disease has no age limit
An article looking at arthritis and the
benefits of eating oily fish to combat the disease.
- Metro Scotland 7 April
2008 (no web version)
5 things to eat
Crab and Haddock are a good source of
omega-3; people with low moods are often deficient in this vital fatty acid.
- Essentials Magazine May 2008
(subscription only)
Try delicious May
flavours
Warmer days are here at last, so indulge in
the finest ingredients this season has to offer - includes listing Pollack as a
sustainable alternative to cod or haddock.
- Essentials Magazine May 2008
(subscription only)
Please
note: this is a review of media coverage relating to the seafood industry and
does not necessarily represent the views of the Sea Fish Industry Authority
(Seafish). This media review is published three times weekly on every Monday,
Wednesday and Friday. For further information on any of the articles referenced
please contact:
Tom Betts T:
0131 524 8667 E:
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