PROMISING START TO LINE FISHING FOR TUNA Print E-mail
Monday, 14 July 2008

PROMISING START TO LINE FISHING FOR TUNA - PHIL LOCKLEY

Cornish line-caught albacore tuna fishing is "off to a good start", says Seafood Cornwall, one of many organisations celebrating the first landing last week of 838 fish from Newlyn-based vessel Nova Spero.

"Yes we are delighted with the catch - it's a lot of fish, but don't let that hide how this whole project is a team effort. We are just fishermen and there's a lot more behind getting this product from the hook to the market," said Quentin Knights, a key player in bringing Spanish line fishing techniques to the Westcountry.

Nova Spero has already left for her second tuna trip of 2008, closely followed by Charisma, a 60ft vessel skippered by John Walsh.

Nova Spero skipper Shaun Edwards said: "Don't think that turning from traditional South West fishing to line-fishing for tuna is a rags-to-riches move - the expenses out there are very high and if we hadn't had the backing of so many organisations and people, we wouldn't be fishing for tuna."

He referred to several years when a few Cornish skippers tried emulating the traditional Spanish technique of towing lures, one called pole-fishing, only to have their hopes dashed when their fish made low returns at Westcountry fish markets.

But this year, major fish business M & J Seafood buys every fish caught (at a set price) by the teams aboard Nova Spero and Charisma.

Mr Edwards said: "Many may think we are earning high wages but that's not so. Yes, we are making a wage but nothing more. This project is on a fine line, and with the present fuel crisis, even though it's a passive line fishery, our fuel bill accounts for half of our grossing - we have to travel a long way to find tuna.

"The list of those who helped us get the Cornish albacore tuna project off the ground is as long as your arm - bodies like Defra, which last year gave us financial support to buy the equipment, CEFAS, the UK fishery science body, and the Cornish Fish Producers' Organisation (CFPO).

"Everybody involved is heading in the same direction, to promote a sort of high-quality 'organic' fishery. It's a seasonal fishery, very sustainable - a factor more and more consumers demand, But the bottom line is always the price the consumer is willing to pay."

The line-caught tuna fishery is controlled not only by EU regulations and quotas, but by nature itself, says Mr Knights.

"If the fish are not feeding, the trip can quickly become non-profitable," he said. "It isn't as easy as some may think - some days we can see the fish but end up pulling our hair out, as they just will not feed.

"There are a lot of tuna pole-boats out there but the UK quota isn't that large and only a handful of licences are dished out to Britain (by the EU) each year. But it's an exciting fishery which presents a controlled option, a team effort. Anyone who screws up on the project may put a full stop to it, so we are all working very hard to see it remain viable."

A lighthearted daily blog spells out what goes on aboard the Nova Spero and is pasted on the Cornish tuna website
www.cornishtuna.com

On Friday, as Nova Spero headed south with French shores just 20 nautical miles off the port side, Mr Knights wrote: "Weather is good, the wind is coming from the south-west and is force 5 to 6. Not too bad at all; and my comfy memory mattress for my bunk is even better, I was away quite happily last night.

"We have made contact with Gervasio (a Spanish pole-boat skipper) and he said there was no fish where we left off from last trip and that they are catching OK down near Spain, so that's where we're going. I can see us going into Spain soon.

"We are hoping for a bit of feedback from the chefs who bought the last trip's fish. We should be fishing by first thing on Saturday."

CFPO leader Paul Trebilcock said: "This is an exciting and at times challenging project but we are definitely going in the right direction. Working with Spanish fishermen has been fruitful and we have learnt a lot from their experiences. Obviously, the support of M &J Seafood on the marketing side has been excellent.

"Finally, it has to be said that the hard work and top-drawer skills and enthusiasm from John Walsh, Shaun Edwards, Quentin Knights and the crews of both the Charisma and Novo Spero has been amazing."




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